INSPECTION REPORT Health Protection NTSD-CZ7SAT

PREMISES NAME Lighthouse Fresh and Tasty (Hwy 10)		Tel: (604) 372-1817 Fax:
PREMISES ADDRESS 118 - 17433 Hwy 10 Surrey, BC V3S 2X6		INSPECTION DATE January 5, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Gurpreet Ranu		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: - Multiple food items is not covered in prep.coolers. - Ice scoop stored in ice (a ice bin/bar). - Food items is not covered and double stack (eg., food in the glass door cooler near the kitchen entrance door). - 2 bags of onion stored on the floor at the time of inspection. Corrective Action(s): - Cover all food items. - Ice scoop must be stored in a sanitary manner. - Cover food items or do not double stack containers with food items. - All food items must be stored off the floor. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Public Comments - General sanitation - satisfactory. - All handsinks supplied with hot/cold running water, liquid soap, and single use paper towels in wall-mounted dispensers. - Prep. cooler front of the cooking line at 3.2 C (bottom) and 4.0 deg C (top). - Upright cooler at 3.5 C. - Walk in cooler at 3.6 C. - Walk in freezer at -18 C. - New commercial cooler, which has been installed neat a dry storage/back at 2.5 C. Note: No hot holding at time of inspection. - Food storage - satisfactory (make sure you cover small food containers in prep. coolers when no preparing happen). Note: Storage shelves has been wall-mounted in a small room front of the cooking line. - Equipment and utensils stored in a sanitary manner at the time of inspection. - Low temperaturel dishwasher achieved 50 ppm chlorine residual on rinse cycle at dish level. - Permit posted. - No signs of pests at the time of inspection. Washrooms - satisfactory.