INSPECTION REPORT Health Protection JSAS-CNUUCT

PREMISES NAME Zubu Ramen Bar - Metrotown		Tel: (604) 229-2477 Fax:
PREMISES ADDRESS 4575 Central Blvd Burnaby, BC V5H 4J5		INSPECTION DATE February 8, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Yen Te (Andy) Wu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Bar - glass washer - floor under equipment has build-up of chemical, scale residue. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of debris from surfaces. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sanitizer feeder system adjacent to dishwasher is dispensing 0 ppm Quaternary Ammonia. Ramen bowl bath 47 C Corrective Action(s): Repair / adjust feeder to dispense 200 ppm Quaternary Ammonia. Until operating correctly, all sanitizer containers / spray bottles to be filled using feeder by receiving door. Maintain ramen bowl bath at 60 or hotter to prevent bacterial growth. Staff adjusted bath temperature, 60 C achieved. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

New baseboards have been installed throughout back kitchen area since previous inspection. Handwashing facilities maintained in kitchen, ramen station and bar - warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. No signs of pest activity observed. Premise sanitation is satisfactory. Janitorial station sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. High temperature sanitizing dishwasher 72 C achieved. Walk-in Cooler 4 C Walk- in Freezer -14 C Rice warmers: left 74 C, right 66 C Back of house soup cooking / hot holding: 74 C, 79 C, 99 C Left undercounter cooler 1 C, Right undercounter cooler 4 C Undercounter freezer -22 C, Open top sushi prep cooler 0 C sushi rice pH 4 - 4.5, pH test strips available 2 door undercounter cooler (across from dishwasher) 1 C Cooking Line: Front Left undercounter cooler 4 C, Right undercounter cooler 3 C Freezer drawers -5 C, Back left undercounter cooler 4 C, Soup warmer unit: 93 C, 97 C, 90 C, 91 C, Soy egg warmer 70 C Bar: Walk-in cooler 0 C, Freezer -10 C, Undercounter cooler 3 C Glass washer 12.5 ppm Iodine, Iodine test kit available