INSPECTION REPORT Health Protection YTAN-BESQTJ

PREMISES NAME Von Euw Brew Enterprises Ltd.		Tel: (604) 530-0791 Fax:
PREMISES ADDRESS 20165 Industrial Ave Langley, BC V3A 4K6		INSPECTION DATE August 6, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Chlorinated detergents (Diversol and Interest) used to sanitize equipment. 100-200 ppm chlorine detected in solutions. **Ensure to fill sinks up such that equipment is fully submerged in the sanitizing solution. - Equipment maintained in good conditions - Fermentation room maintained in sanitary condition - Cold room satisfactory - General sanitation satisfactory - Pest control is in place, no signs of pest activity noted at time of inspection - Hand sink in washroom supplied with liquid soap and paper towels *Ensure any pooling water in back cleaning room is cleaned up on a daily basis.