INSPECTION REPORT Health Protection GNAH-CWAS5U

PREMISES NAME John's Chicken House		Tel: (604) 534-6675 Fax:
PREMISES ADDRESS 20162 Fraser Hwy Langley, BC V3A 4E5		INSPECTION DATE October 4, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sungwoo Lee		NEXT INSPECTION DATE October 06, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Food in upright display cooler in kitchen measured at 9 degree C. Coleslaw, buns, and salad sauces stored in this unit. Operator moved food from the unit to walk in cooler at the time of the inspection. Display cooler must maintain food at or below 4 degree C. Corrective Action(s): Repair the cooler so that can maintain food temperature at or below 4 degree C. Do not store perishables in this cooler until is repaired. Date to be corrected by: Oct 6th, 2023. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Hand washing station supplied with hot, cold running water, liquid soap and paper towels. Walk in cooler measured at 4 degree C or colder. Food stored properly and good separation noted. Upright freezer measured at or below -18C. Chest freezer measured at or below -18 C. Note: Ensure to separate raw food from vegetables and other ready to eat foods. Do not stack raw food at top of ready to eat food. 200 ppm chlorine solution available as sanitizer in spray bottles and sani buckets in back. Obtain chlorine test strips to ensure adequate bleach residue in water. General sanitation is overall good. Back door equipped with screen. No sign of pest activity noted at this date. Kitchen is well lit. Fryer hood noted clean and maintained. Floors noted clean.