INSPECTION REPORT Health Protection BSIA-CEDSTC

PREMISES NAME Langley Buffet (Oriental & Western Food)		Tel: (604) 530-0009 Fax:
PREMISES ADDRESS 20488 Fraser Hwy Langley, BC V3A 4G2		INSPECTION DATE May 13, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yongju Kim		NEXT INSPECTION DATE May 18, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sushi noticed stored at room temperature. Corrective Action(s): Sushi at room temperature discarded. Ensure that all potentially hazardous foods are stored at or below 4C. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hot water tap in the back is not working. Paper towels missing from dispensers. Corrective Action(s): Ensure that all taps in the kitchen are in working order. Ensure that all hand wash stations are well equipped with liquid soap and paper towels. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted in the under the countertops, behind and on equipment, in storage areas and grates of glass door cooler. Corrective Action(s): Ensure that whole kitchen is thoroughly cleaned. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Both glass door coolers are at or below 4C. - Freezers are at or below 4C. - Dishwasher final rinse at 72C.