INSPECTION REPORT Health Protection MLOO-BFUU8J

PREMISES NAME Taps and Tacos Restaurant		Tel: Fax:
PREMISES ADDRESS 91 Moody St Port Moody, BC V3H 0H1		INSPECTION DATE September 9, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Scott McTavish		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Inserts were kept on ice rather than ice water. Only the bottoms of the inserts were in contact with ice. Corrective Action(s): Keep inserts in ice water so the entire insert can be kept cold. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep, bar) are ≤ 4°C - Prep freezer is ≤ -18°C - Hot holding units are ≥ 60°C - Low temperature dishwasher is available. 50 ppm chlorine sanitizer detected. - Glasswasher is available. 12.5 ppm iodine sanitizer detected. - 200 ppm Quat sanitizer is available in spray bottles - Dry storage is maintained - Ice machine is maintained. Ice scoop is stored properly. - No signs of pests observed during inspection - Premise is well lit - Permit is posted Note: - Reviewed procedures for storage of in-use utensils. Ensure all in-use utensils and their storage containers are cleaned and sanitized at least every 4 hours.