INSPECTION REPORT
Health Protection
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PREMISES NAME
Taps and Tacos Restaurant
Tel:
Fax:
PREMISES ADDRESS
91 Moody St
Port Moody, BC V3H 0H1
INSPECTION DATE
September 9, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Scott McTavish
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Inserts were kept on ice rather than ice water. Only the bottoms of the inserts were in contact with ice.
Corrective Action(s): Keep inserts in ice water so the entire insert can be kept cold.
Violation Score: 5


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (walk-in, prep, bar) are ≤ 4°C
- Prep freezer is ≤ -18°C
- Hot holding units are ≥ 60°C
- Low temperature dishwasher is available. 50 ppm chlorine sanitizer detected.
- Glasswasher is available. 12.5 ppm iodine sanitizer detected.
- 200 ppm Quat sanitizer is available in spray bottles
- Dry storage is maintained
- Ice machine is maintained. Ice scoop is stored properly.
- No signs of pests observed during inspection
- Premise is well lit
- Permit is posted

Note:
- Reviewed procedures for storage of in-use utensils. Ensure all in-use utensils and their storage containers are cleaned and sanitized at least every 4 hours.