INSPECTION REPORT Health Protection RWOG-BFESHW

PREMISES NAME Hanok Food Group		Tel: (604) 438-1896 Fax:
PREMISES ADDRESS 7406 Conway Ave Burnaby, BC V5E 2P8		INSPECTION DATE August 26, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jimmy Hwang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Raw meat and raw eggs stored on top of ready to eat foods and vegetables. 2) Scoops stored directly in dried ingredients. Both are repeat infractions. Corrective Action(s): 1) Raw meat and raw eggs must be stored below and away from ready to eat foods 2) Do not store scoops in dried ingredients to prevent cross-contamination. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed throughout the facility: - in supply closet - in delivery areas - by the sugar underneath the stairs - in electrical room Corrective Action(s): - Clean and sanitize areas where rodents are found with a 1:10 bleach solution (1 cup bleach in 10 cups water) - All rodent damaged foods must be discarded - Store all foods in pest proof containers - Ensure that suggestions from professional pest control are followed - Email pest report to the undersigned by August 28, 2019 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towel and hot and cold running water - dishwasher reached 72C at the final rinse cycle; temperature log maintained - meat slicer in sanitary condition - sanitizer measured >200ppm chlorine - use only 1tsp of bleach for every 1L of water Temperatures: - walk-in cooler: 3C - walk-in freezer 1: -20C - walk-in freezer 2: -21C - chest freezer near shipping doors: -27C - chest freezer in kitchen area: -15C - chest freezer nearer to staff area: -24C - temperature logs are missing for some coolers/freezers - begin temp logs again (record 2x daily)