INSPECTION REPORT Health Protection ANAN-CKCNY5

PREMISES NAME Gourmet Cup Beverage Station		Tel: (604) 540-8827 Fax:
PREMISES ADDRESS K4 - 610 6th St New Westminster, BC V3L 5V1		INSPECTION DATE October 19, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wonseon Lee		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Operator is not sanitizing countertops. Wiping cloths are stored dry on top of the counters. Corrective Action(s): All wiping cloths must be stored in a sanitizer solution (e.g. 1/2 tsp bleach per L of water). Change the solution every 2 hours or as needed. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): There were no paper towels at the main hand sink. Corrective Action(s): Refill paper towel dispenser at this sink Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning required. Corrective Action(s): Clean coffee grinders by the coffee machine; move items from the counter and clean the countertop thoroughly, clean the mold growth on the pipe of the ice machine. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Storage locker on 2nd floor: chest freezer temperature is -18 degC; Upright freezer temperature is -20 degC; fridge is 4 degC All coolers are at or below 4degC; freezers were below -18 degC but had non-PHF's stored inside. One of the display coolers is not refrigerated. Only non-PHF's stored in this cooler. Operator has FS Level 1 certification (Expiry: July 7, 2023). ENSURE STAFF WORKING ALONE ARE FS LEVEL 1 CERTIFIED. Dishwasher rinse temperature was 73 degC at plate level. SOUPS MUST BE REHEATED IN THE MICROWAVE TO 74 DEGC FIRST BEFORE BEING PLACED IN THE PREHEATED WARMER AS DISCUSSED. *report reviewed, not signed*