INSPECTION REPORT Health Protection MLOO-BEKPHS

PREMISES NAME Libo Restaurant		Tel: (604) 374-1686 Fax:
PREMISES ADDRESS 1202 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE July 30, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pik Yuk Ma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cooked rice scoop was stored in room temperature water. Corrective Action(s): Clean and sanitize the rice scoop. Store the rice scoop in ice water. Clean and sanitize the scoop and container at least every 4 hours. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (stand-up, preps, undercounter) are < or = 4C - Stand-up freezer is < or = -18C - Hot holding units are > or = 60C - High temperature dishwasher is available. Final rinse temperature reached 73.6C at the plate level. - 200 ppm bleach sanitizer is available in spray bottle - Dry storage is satisfactory - Ice machine is maintained - Ventilation hood is maintained. Professional service appointment arranged. - No signs of pests observed during inspection - Premise is well lit - Permit is posted Note: - Ensure cleaning is done regularly throughout kitchen. Pay attention to high contact areas and hard to reach areas.