INSPECTION REPORT Health Protection RHEN-BETUW8

PREMISES NAME Denny's Restaurant (Langley)		Tel: (604) 888-6073 Fax: (604) 513-9681
PREMISES ADDRESS 201 - 8855 202nd St Langley, BC V1M 2N9		INSPECTION DATE August 7, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Nanda Kumar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): See public comments as well. Cooling drawer in third compartment (as discussed) still struggling with temperature. Ham at 14 C. Discarded ham. Corrective Action(s): Juggle food storage locations as discussed. Move high risk foods to lower drawers and out of unit that is struggling. Less risky foods can be kept closer to the heat. Continue to use ice to help keep foods below 4 C. **Make sure drawers are closed at all times when not in use. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RHEN-BEJTES of Jul-29-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Cold food inserts, and a set of drawers under grill along cook line warm. Measured between 7 and 11 C. Remove food from identified units if recovery not within 30 minutes. Additionally, locate higher risk foods (when practical) away from heat sources and supplement with ice inserts to help key foods maintain 4 C or less through rush periods. Correction: Monitor for temperatures and service unit as necessary. Possibly working through defrost cycle. See above for additional strategies to regulate food temperatures. **Audit on re-inspection date noted on report.

Comments

Reviewed cooler drawers below cook line. Smaller volumes of food inside and larger bottom drawer supplemented with ice. Third drawer still not keeping food (sliced ham, cheese and roast turkey slices) below 4 C. Discussed with staff. Other drawers in this line are good and keeping food below 4 C. Have service technician look at unit again. Possibly the drawers left open also, as the further back foods better measured at better temperature. Fly population much less in around dish pit. Good. Thanks.