Fraser Health Authority



INSPECTION REPORT
Health Protection
SSZO-CJNN5T
PREMISES NAME
BCIT Chartwell's Classic Catering #67433
Tel: (604) 432-8642
Fax:
PREMISES ADDRESS
3700 Willingdon Ave
Burnaby, BC V5G 3H2
INSPECTION DATE
September 27, 2022
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Mebs Lalani
NEXT INSPECTION DATE
October 03, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: There are two handsinks in cold room. One handsoap dispenser came off and was placed on the counter, and the other handsoap dispenser is wrapped with strings on a shleving rack, making it impossible to wash hands properly.
Corrective Action(s): Attach dispenser on wall so that it is easy to take handsoap out of dispenser for proper handwashing to occur.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Cold room:
Cooler #2: 3.4oC
Cooler #3: 3.4oC
Cooler#4: 3.8oC
Cooler #5: 4.0oC
Cooler #6: 3.8oC
Single door freezer: -16.8oC
Walk-in freezer: -15.4oC

Kitchen:
3-door cooler (1A): 3.4oC
Cooler 2B: 3.2oC
Food in hot holding unit: 67oC

Loading dock:
Walk-in cooler: 0.2oC -3.0oC
Walk-in freezer: -17.8oC
Shelving racks are labelled, with different facilities name
Units are shared (ie. catering, townsquare, rix, etc)

Hot and cold running water available
Paper towel present at all handwashing stations
General sanitation is satisfactory
No signs of pests at time of visit
Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel
Ther other dishwasher is out of order and a repair order has been placed
Quats sanitizer is noted in sanitizer buckets, and at least 200ppm is noted

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