INSPECTION REPORT Health Protection 234068

PREMISES NAME Samuel Robertson Technical Secondary School		Tel: (604) 466-8409 Fax: (604) 466-8604
PREMISES ADDRESS 10445 245th St Maple Ridge, BC V2W 2G4		INSPECTION DATE May 30, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Cathie Watkins		NEXT INSPECTION DATE June 02, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rat droppings were observed in the following areas: 1) To the left of the laundry machine 2) Next to the ice machine 3) Under the oven Rodents can transmit disease and must be eliminated. Pest control company (Terminix) conducts biweekly inspections Date to be corrected by: June 2 2023 Corrective Action(s): Clean/sanitize all areas on premises where rodent droppings are found. Ensure daily cleaning of under equipment and hard to reach areas to monitor for new activities and eliminate food debris that may be attracting rodents. Violation Score: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bait boxes containing rodenticide were observed throughout the kitchen areas include under cookline, under dishwashing station inside dry storage room, under handsink by ice machine, etc. Rodents can transfer the poison on their feet/fur and contaminate food Date to be corrected by: June 2 2023 Corrective Action(s): Remove all bait traps from the inside of the kitchen. These boxes can be placed outside. Use live traps instead. Contact pest control company and request that future bait boxes are not placed on the food premises.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations/Good practices - Handwash stations equipped with hot/cold running water, soap, and paper towel - Coolers <4C (except under counter cooler by laundry that is not in use) 1) Walk in cooler at 2.8C 2) U/C #1 @ 26C, #2 @3.8, #3 @ 20C (not used/off) 3) Upright/reach in cooler @2.3C - Freezer @-19C (walk in) - Quat @ 200ppm available - High temperature dishwasher reached 73.7C on plate surface in final rinse cycle - Food covered/labeled - Raw meat/chicken stored under/away from ready to eat food - Thermometers in coolers - Temperature logs well maintained - Overall sanitation good - All dry good stored in pest proof containers - Food is >6" off floor - 2 compartment sink available and in good working order - Pest control company report provided (May 29 2023) *No food handling observed as lunch service had ended