INSPECTION REPORT Health Protection 238935

PREMISES NAME Fatburger Lougheed (Burnaby)		Tel: (604) 568-5179 Fax:
PREMISES ADDRESS 4 - 4461 Lougheed Hwy Burnaby, BC V6J 1X2		INSPECTION DATE August 16, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Furqan Tahir		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer detected in container with cloths stored. Corrective Action(s): Change sanitizer more frequently if needed to maintain 200 ppm quat.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Inspection conducted to grant health approval for ownership change. -Health application form completed at time of inspection -operator paid $100 permit fee for 2017 fiscal year with cheque #006 -Copy of corporate food safety and sanitation plan on site -operator is foodsafe trained. -All coolers 4 deg. C or less. (walk in, undercounter, prep. etc) -freezers -14 deg. C to -18 deg. C -Hot holding higher than 60 deg. C (mushrooms... etc) -Good general sanitation. No obvious sign of pest activity noted. -High temperature dish washer achieved 71 deg. C (with thermolabel) -Ice machine appeared clean with scoop stored in holder *Discussed cold holding frozen containers for cheese. Ensure cheese is maintained at 4 deg. C or less. Ensure turn over of 2 hrs if unable to maintain 4 deg. C or less. -Quat @ source 200 ppm (see violation coded 302 RE: sanitizer use and wiping cloths).