INSPECTION REPORT Health Protection JCHW-BSCSX4

PREMISES NAME Surrey Esso #321113		Tel: (604) 445-3143 Fax:
PREMISES ADDRESS 15775 Fraser Hwy Surrey, BC V3S 2W3		INSPECTION DATE August 10, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) SRL Enterprises Ltd (TOB)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottles with sanitizer (Quats), Lysol, and Pinesol were unlabelled. Corrective Action(s): Ensure all spray bottles are labelled to identify the contents and to prevent accidental mixing and or misuse of chemicals. Ensure containers are relabelled as needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Cooler units with potentially hazardous foods were at or below 4C. -Iced coffee hopper was at 0C. -Creamer stored on ice at 4C. -Freezer units ranged from -17C to -24C. -Self-service coffee station has reopened. Signage posted informing customer to wash their hands or use alcohol based sanitizer before self-service, signs posted to remind customers to maintain physical distancing of 2m, and self service area sanitized every 30 minutes. -Self-service candy is currently closed - sign placed on candy instructing customers to ask for staff assistance. -Quats sanitizer was at 200ppm. -Automatic coffee machine sanitized with Quats sanitizer each night. -Iced coffee sanitized with Quats sanitizer spray after 2 weeks or when the hopper is emptied. -Washroom clean and handwash station equipped with hot and cold running water, liquid hand soap, and a hand dryer. -Foods properly stored off the floor and covered. Random selection of food items were within their best before dates and in good condition. Food items and non-food items proper separated. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.