General sanitation is good.
Handwashing stations supplied with cold/hot running water, soap, and paper towels.
Coolers (upright, undercounter) < or = to 4 C;
Freezer (upright, chest) - satisfactory;
Thermometers for cold units - available;
Note: Thermometer in the kitchen cooler, which located front of the 3 compartment sink is broken;please replace).
Hotholding units > or = 60 C;
3 compartment sink available for manual dishwashing/and it's satisfactory;
Surface sanitizer available in bucket with presoaked wiping cloths at 200 ppm Quat solution. .
Test strip readily available (Chlorine, Quat)
Soda dispenser is kept clean.
Dry storage area - organized; food is stored safely at the time of inspection.
No signs of pest activity.
Fan hood - satisfactory;
|