INSPECTION REPORT Health Protection NMAR-CNFQTZ

PREMISES NAME Masala Boyz Indian Lounge & Bar		Tel: (778) 298-0077 Fax:
PREMISES ADDRESS 4 - 20178 96th Ave Langley, BC V1M 0B2		INSPECTION DATE January 26, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harish Kumar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Exteror of ice machine soiled, Interior of ice machine stained. Stained cutting boards with embedded food debris Corrective Action(s): Clean and disinfect ice machine as per manufacture procedures. Scrap and scrub cutting board, wash and disinfect routinely. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Poor lighting in kitchen Corrective Action(s): Improve lighting in kitchen and food preparation area Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # NMAR-CN8RMB of Jan-19-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Bar glass washer final disinfecting rinse at 0 ppm Correction: Ensure the disinfecting rinse is at 50 ppm Chlorine. Check chemical supply. Use dishwasher for the interim.

Comments

Bar glass washer final disinfecting rinse tested at +50 ppm Chlorine. Walk-in cooler below 4 Celsius. Chest freezers below -18 Celsius. Coolers below 4 Celsius.