INSPECTION REPORT Health Protection MTRG-B9SPBX

PREMISES NAME Ocean Deli Ltd		Tel: (604) 581-3051 Fax: (604) 581-3041
PREMISES ADDRESS 107 - 12465 82nd Ave Surrey, BC V3W 3E8		INSPECTION DATE February 27, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tarjei Anderssen		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Discussed requirements for Food Safety Plan + Sanitation Plans for facility. Corrective Action(s): Ensure Food Safety Plans and Sanitation Plans are available upon request. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - Handwashing station equipped with hot/cold running water, liquid soap and paper towel. - All temperatures meet health requirements * Walk in cooler at 4C * Walk in freezer at -22C * Stand up cooler at 4C * All chest freezers at -18C or below - All coolers have thermometers available within - Three compartment sink warewashing method being utilized during time of inspection, concentration of chlorine sanitizer at 100ppm - Chlorine sanitizer solution available, concentration at 100ppm, cloths stored within - All food products kept in pest proof containers - All food products stored at least 6" off the floor - Fume hood maintained in good sanitary condition - All equipment appears to be maintained in good sanitary condition - No evidence of pests detected during time of inspection - General sanitation of faciilty - OK Note: Food Safety Plan and Sanitation Plan workbooks + templates provided to operator