INSPECTION REPORT Health Protection CPAK-CRNNLP

PREMISES NAME Hearthstone Pizza		Tel: (778) 822-0566 Fax:
PREMISES ADDRESS 25 - 2755 Lougheed Hwy Port Coquitlam, BC V3B 5Y9		INSPECTION DATE April 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andrew Suh		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Ceiling vent right above the pizza dough machine requires a proper cleaning. Corrective Action(s): Ensure to have the vent cleaned to avoid contamination of food as discussed at this time. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Droppings observed from floors of the following areas: - left corner of dishwashing area - underneath food storage counter Corrective Action(s): Ensure to have all droppings removed and affected areas sanitized. Every morning, prior to initiating any food prep, remove all droppings and sanitize all food prep contact surfaces as agreed at this time. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Door sweep required for the back door. Corrective Action(s): Ensure to have a new door sweep installed for the back door to prevent allowing pest into the facility. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing station adequately supplied. NOTE: Ensure to have the liquid pump soap replaced to a better fitted one as discussed. - Coolers operating at/below 4'C; Freezers operating at -18'C. - Food storage practice satisfactory throughout. - 100-200ppm chlorine solution available in a labelled spray bottle. - Washroom handsinks satisfactory. General sanitation satisfactory other than mentioned above. Please contact the health inspector to notify once all above work is complete.