INSPECTION REPORT Health Protection NMAR-CSDRX6

PREMISES NAME Mai's Vietnamese Restaurant		Tel: (604) 882-9100 Fax:
PREMISES ADDRESS 103 - 20378 88th Ave Langley, BC V1M 2Y4		INSPECTION DATE June 1, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sang Van Dong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # NMAR-CS6SNU of May-25-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing sink next to Rice roll preparation area, hot water faucet knob malfunctioning Correction: Repair hot water faucet knob at hand washing sink, alternate hand washing sink available.

Comments

Hand washing station faucet functional. Unscented bleach available for sanitizer. Sanitizer solution in spray bottle tested at 100 ppm Chlorine. Dishwasher final disinfecting rinse at 50 ppm Chlorine. Test strips required to test dishwasher final disinfecting rinse. Staff to be trained to verify dishwasher is supplied with the required detergent (soap) and sanitizer concentrate and pumps are functional to ensure chemicals are added during wash cycles. Handwashing sinks are to be kept free for handwashing and not obstructed. Ensure cleaning records maintained as per sanitation plan.