INSPECTION REPORT Health Protection JCHW-BDQS4T

PREMISES NAME Asian Noodle Island		Tel: (604) 591-6528 Fax:
PREMISES ADDRESS 302 - 15988 Fraser Hwy Surrey, BC V3S 2W4		INSPECTION DATE July 3, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hung Hoang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to June 25, 2019. -Hot potentially hazardous foods made this morning were properly cooled and probed at 4C. -Sprouts were stored in a mixture of ice and water at 4C at the time of inspection. -Front prep cooler has been replaced and was at 4C. -Front handwash station was properly supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Operator has reviewed proper hand hygiene practices with staff. Ensure staff maintain good hand hygiene at all times. -General cleaning of the kitchen has been carried out. Ensure staff maintain the kitchen in a clean and sanitary basis to prevent potential pest attraction. -Chemicals were properly labelled at the time of inspection. Ensure containers are relabelled as needed or when new containers are obtained. -Please contact the inspector if you have any questions or concerns.