INSPECTION REPORT Health Protection YTAN-CKSRZ9

PREMISES NAME Tawara Japanese Restaurant		Tel: (604) 574-5353 Fax: (604) 574-5354
PREMISES ADDRESS 103 - 15153 No 10 Hwy Surrey, BC V3S 9A5		INSPECTION DATE November 2, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pil Seung Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were accessible and provided with hot and cold running water, liquid soap, and paper towels. - High-temperature dishwasher reached above 71C during final rinse cycle - good. - Bleach sanitizer solution available at 200 ppm (chlorine residual) in spray bottles. - All coolers were measured at 4C or colder. - All freezer temperatures were satisfactory - Hot-held rice and miso soup measured at 60C or hotter - Sushi rice acidified, pH at 4 - Food storage practices satisfactory; all food stored off the floor and properly covered. Good separation between raw and ready-to-eat food items. - Equipment maintained in sanitary conditions (utensils, cutting boards, ice machine, ventilation canopy, etc). - General sanitation satisfactory - Regular pest control is in place. No signs of recent pest activity noted at time of inspection.