INSPECTION REPORT Health Protection JKWK-CHBSLA

PREMISES NAME Starbucks #58464		Tel: (236) 622-4758 Fax:
PREMISES ADDRESS 30750 Fraser Hwy Abbotsford, BC V2T 0E2		INSPECTION DATE August 15, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Aihley Crofton		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Washrooms are sanitary with fully stocked hand sinks. Food protected from contamination. Food is from an approved source. Ice machine and front bin are sanitary with dedicated hand scoops. Temperature holding is adequate and in use with accurate thermometers and logs. Take out containers and utensils are sanitary. 3-compartment sink in use. Quat sanitizer in use at 200 ppm detected. Dishwasher final rinse at 75.2C at the plate. Chemical test strips and logs available. Valid Permit posted in conspicuous location. Holding units: Coolers at 4C and below. Freezers at -18C and below. Front display cooler at 3.2C. Facility in compliance.