INSPECTION REPORT Health Protection EMGE-BR3NGR

PREMISES NAME Chilliwack Airport Restaurant		Tel: (604) 799-2621 Fax:
PREMISES ADDRESS 46244 Airport Rd Chilliwack, BC V2P 1A5		INSPECTION DATE June 29, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 02, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooler in staff room "vegetable" 10C. Ham placed into cooler 3 hours ago. Corrective Action(s): Remove ham from cooler and place into a cooler at less than 4C. Have cooler serviced OR use only for vegetables and place "vegetables only" sign on cooler Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Upright "WOODS" freezer, significant build up of ice. Corrective Action(s): Defrost freezer Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report number 248823 COVID-19 Safety Plan - not available, please refer to WorkSafeBC website for more information on creating a Safety Plan. Post for workers and have available upon request of a Health Officer OR WorkSafeBC. - Plexiglass between tables, 6 feet apart. 6 customers per table, sanitized between customers. Signs posted at entry re. COVID precautions. Staff do not come to work if ill. Hand sinks equipped with soap/paper towel Dishwasher over 50ppm Cl Quats over 200ppm residual for counters/kitchen Hot holding over 60C Ensure staff are distanced in kitchen area. If close contact is required use barriers and/or masks