INSPECTION REPORT Health Protection CQUY-AEESZ2

PREMISES NAME Cypress Lodge		Tel: (604) 777-8724 Fax:
PREMISES ADDRESS 2739 Lougheed Hwy Coquitlam, BC V3C 0A2		INSPECTION DATE October 4, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Stan Hoe Cheong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Northwest Kitchen: √ Hand-washing basins are stocked with hot/cold water, soap, and single-use towels √ Refrigeration temperatures are ≤4o Celsius √ Freezer temperatures are ≤-18o Celsius √ Quaternary-ammonium food-contact surface sanitizer solution available at 200ppm concentration √ High-temp dishwasher achieved final rinse temperature of ≥71o Celsius √ Facility appears clean and well-organized Southwest Kitchen: √ Hand-washing basins are stocked with hot/cold water, soap, and single-use towels √ Refrigeration temperatures are ≤4o Celsius √ Freezer temperatures are ≤-18o Celsius √ Quaternary-ammonium food-contact surface sanitizer solution available at 200ppm concentration √ High-temp dishwasher achieved final rinse temperature of ≥71o Celsius √ Facility appears clean and well-organized East Kitchen: √ Hand-washing basins are stocked with hot/cold water, soap, and single-use towels √ Resident's refrigerator ≤4o Celsius. 2nd refrigerator is out of order and not in use. √ Freezer temperature ~-7 Celsius at time of inspection. Freezers should be maintaining a temperature of -18 Celsius or colder to preserve food quality. Please monitor/adjust/repair as necessary to restore optimal operating temperature. √ Quaternary-ammonium food-contact surface sanitizer solution available at 200ppm concentration √ High-temp dishwasher achieved final rinse temperature of ≥71o Celsius √ Facility appears clean and well-organized √ No pest activity observed during inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CQUY-AEESZ2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment