INSPECTION REPORT Health Protection AHEN-CR2UNL

PREMISES NAME 7-Eleven (Canada Store #37206H)		Tel: (604) 586-0700 Fax: (604) 586-0701
PREMISES ADDRESS 1 - 9989 152nd St Surrey, BC V3R 4G5		INSPECTION DATE April 19, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gurinderpal Dhaliwal		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Gap was observed in the ceiling above the prep. table in the back kitchen area. Ceiling tile was partly broken. Corrective Action(s): Ensure there is no gap above the prep. space and replace the broken ceiling tile with an intact ceiling tile made of non-porous, smooth, durable, and easy to clean materials. Manager placed a work order to order a new intact non-porous ceiling tile during the inspection. Contact the Environmental Health Officer for a follow up inspection. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation (CORRECTED DURING INSPECTION): Thermometer in the reach-in cooler in the customer accessible area was not in good order. Corrective Action(s): Ensure each refrigeration unit is equipped with an accurate thermometer to monitor refrigeration temperatures. Manager placed a new thermometer inside this cooler. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. Walk-in-cooler and other refrigeration units were at or below 4 degrees C. Walk-in-freezer and other freezer units were at or below -18 degrees C. Hot-held food was at or above 60 degrees C internal temperature. Manager informed food is cooked to at least 165 degrees F (74 degrees C) before hot-holding. Temperature log for cooked food was in place. Probe thermometers were available. Operator informed they calibrate thermometers in ice water on a daily basis. Light bulbs were encased in shatterproof covers in the walk-in-cooler and walk-in-freezer. Fan covers appeared clean. 200 ppm Quaternary ammonium compounds (QUATS) sanitizer was available in two labelled spray bottles in the front service area and back kitchen area. 200 ppm QUATS sanitizer was available from the dispenser at the 3-compartment sink. 3-compartment sink was supplied with hot and cold running water. Three sink plugs were available. Manual wash, rinse, sanitize, and air dry method was reviewed. Potato slicer was used approximately 1 hour prior to the inspection. It was reviewed to disassemble, wash, rinse, sanitize, and air dry it at least every 4 hours between use and after final use each day. No signs of recent pest activity were evident at the time of inspection. Manager on shift held valid FOODSAFE Level 1 equivalent course training (Safecheck Advanced Canadian Food Safety Certification Program, expiration date: August 18, 2027). Permit to operate was posted in a conspicuous location. Note: Slurpie machine was being re-serviced at the time of inspection. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the Environmental Health Officer.