INSPECTION REPORT Health Protection ATHI-CCCTJC

PREMISES NAME Pakwan House		Tel: (604) 594-7160 Fax:
PREMISES ADDRESS 104 - 13030 76th Ave Surrey, BC V3W 2V6		INSPECTION DATE March 9, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ahmad Akbar		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1) Handwash station paper towel dispenser was empty. Staff immediately refilled the dispenser with a paper towel roll. 2) Handwash station was obstructed with a bowl of vegetables inside the sink compartment. Staff removed the bowl immediately, allowing for easy access to the hand sink Corrective Action(s): Ensure hand wash stations are always fully equipped with liquid soap, paper towels, and hot/cold running water. Hand wash stations should be easily accesible and not obstructed at all times Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Dry storage area shelves require improvement in terms of cleaning and sanitation. Food items are spilled on shelves. 2) Empty soda cans in container are overflowing. Operator explains there was a party the night before and have not had the chance to properly remove them yet Corrective Action(s): 1)Clean and sanitize the dry storage area to remove all spilled food items and maintain a sanitary area 2)Soda cans are to be put into a larger container to avoid overflowing immediately. Then, remove the cans from the facility appropriately Date to be corrected by: Today Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted alongside operator -Walk-in cooler measured at 4C and storage is good -Prep cooler measured at 1C at lower compartment and 4C at top compartment -Trunk freezer measured at -18C -Both stand freezers in back area measured at -12C -Dry storage is stored off the ground >15cm. See violation -Low temperature dishwasher achieves 50ppm chlorine at plate level. Chlorine test strips are available and used - Good. -Sanitizer solution in bucket measured at 200ppm. *Ensure cloth is stored in solution when not in use* -3 compartment sink available with low temperature dishwasher -Fan hoods are clean. Next service scheduled for March 10, 2022. No signature required due to COVID-19 Report to be emailed to operator.