INSPECTION REPORT Health Protection LKIM-CSKLTV

PREMISES NAME James St Cafe & Grill		Tel: (604) 435-2246 Fax:
PREMISES ADDRESS 3819 Canada Way Burnaby, BC V5G 1G6		INSPECTION DATE June 7, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Anish Lakhani		NEXT INSPECTION DATE June 14, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Follow-Up inspection # SSZO-CD6PLQ of Apr-04-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Paper towel in dispenser is noted in staff washroom; however, it's impossible to get paper towel easily from the dispenser. Correction: Ensure paper towel is placed in proper dispenser. Replace with a new dispenser or use a different type of dispenser. Code 401 noted on Routine inspection # SSZO-CD3UKR of Apr-01-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. No paper towel is present in paper towel dispenser at cooking line handsink. 2. No liquid handsoap and paper towel present in staff washroom. Correction: Liquid handsoap and paper towel must be present at all handwashing stations. Code 401 noted on Routine inspection # ECAO-AHNUH8 of Jan-16-2017 Adequate handwashing stations not available for employees [s. 21(4)] Observation: No hot water nor paper towels available at dispenser in employee washroom. Operator called plumber sheduled to come in later today Correction: All handsinks require hot/cold water, paper towels dispensed and dispensed soap at ALL times. Code 205 noted on Routine inspection # LKIM-CSJTT7 of Jun-06-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Entire contents of under counter three door cooler unit at temperatures ranging from 13 to 20 degrees Celsius . Correction: All items in this cooler unit that are potentially hazardous are to be discarded. . Code 302 noted on Routine inspection # LKIM-CSJTT7 of Jun-06-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Fry chipper had food debris observed on both upper and lower surface areas Mandolin has been put away clean but was not adequately washed and sanitized Containers storing utensils need to be cleaned including exterior, interior and utensils . Correction: Ensure items are properly cleaned prior to storage at end of day. .

Comments

ITEMS CORRECTED: - Stand up two door cooler has been repaired and achieving temperatures of less than 4 degrees Celsius - Under counter three door insert cooler across from grill has been replaced with under counter three door insert cooler with thermometer. - Cleaning has occurred - more cleaning to occur ITEMS TO BE CORRECTED: - More cleaning to occur - Screen to be replaced on back door - Walk in cooler to be repaired - After deep cleaning of all cracks and crevices Pest Control Company must service facility - Remove all food related items from restaurant staff washroom CLOSURE ORDER RESCINDED Follow up inspection to occur in one week. Substantial cleaning must occur.