INSPECTION REPORT Health Protection MLOO-BGZUAL

PREMISES NAME Black Sugar Coffee House		Tel: Fax:
PREMISES ADDRESS 2500 St Johns St Port Moody, BC V3H 2B4		INSPECTION DATE October 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Troy Palmieri & Tonia Marrowe		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towel - Coolers (display, undercounter x3, sliding door) are ≤ 4°C - Hot holding unit (soup) is ≥ 60°C - Low temperature dishwasher is available. 50 ppm chlorine residual detected. - 100 ppm bleach sanitizer is available - Dry storage is maintained - Ice machine is maintained. Ice scoop is stored properly. - No signs of pests observed during inspection - Premise is well lit - Permit is posted Note: - Ensure temperature and dishwasher logs are maintained regularly - Ensure test strips are being used to test sanitizer concentration - Ensure FOODSAFE certificates and pest control reports are on site for review