INSPECTION REPORT Health Protection VCHN-B9YPTH

PREMISES NAME Seaquam Secondary School Cafeteria		Tel: (604) 591-6166 Fax:
PREMISES ADDRESS 11584 Lyon Rd Delta, BC V4E 2K4		INSPECTION DATE March 5, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Michael Boyle		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Recently prepared pasta salad and caesar salad stored in Habco 2 door cooler with ambient air temperature of 12 degrees C. Corrective Action(s): Relocated both salads into the adjacent door sliding glass door cooler with ambient air temperature of 0-2 degrees C. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Habco 2 door cooler ambient air temperature of 12 degrees C. Digital readout displaying 10 degrees C. Corrective Action(s): Service the Habco 2 door cooler and place an accurate indicating thermometer inside. Ensure all coolers used for the storage of cold potentially hazardous foods are capable of maintaining 4 degrees C or less at all times. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Walk in cooler at or below 4 degrees C. Walk in freezer at -17 degrees C. Hot holding at or above 60 degrees C. Hobart 6 door cooler at 2 degree C. Pepsi cooler at or below 4 degrees C. Sobe cooler at 6 degrees C. No cold potentially hazardous foods displayed. Under the counter cooler at serving area at or below 4 degrees C. Freezers in hallway at or below -18 degrees C. Sliding glass door cooler at 4 degrees C. Sliding glass door cooler across cooking line at 2 degrees C. Hand sinks provided with liquid soap and paper towels. 200ppm quats dispensed from chemical dispensing station. 200ppm quats available for use in labeled spray bottles. Dishwasher registers 74 degrees C at the plate surface during the final rinse cycle. Dry storage area clean and organized. Chemicals stored separate from food products. Permit posted in office. Temperature monitoring records maintained and available for review. FOODSAFE requirements met at time of inspection.