INSPECTION REPORT Health Protection SMAW-AXSTPD

PREMISES NAME Lara Cuisine		Tel: (604) 805-0471 Fax:
PREMISES ADDRESS 4811 Delta St Delta, BC V4K 2T7		INSPECTION DATE April 13, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) Fatma Telli		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall premise is clean and organized. No sign of pests Dishwasher reached 74 Celsius at plate level as per min/max thermometer. Quats sanitizer was 200 ppm. Fridges were all <4 Celsius. Donair second cooking step was observed. Hot holding was >60 Celsius. Operator was observed probing cooked meats on the grill to test for doneness. Hand sink was stocked and working. Good hygiene observed. Discussed foodsafe requirements. Timers should be used when cooling foods on the counter.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SMAW-AXSTPD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment