INSPECTION REPORT Health Protection YLUU-CFMRVB

PREMISES NAME Red Ribbon Meats 1990 Ltd		Tel: (604) 275-0655 Fax:
PREMISES ADDRESS 30 - 8528 123rd St Surrey, BC V3W 3V6		INSPECTION DATE June 22, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jack Mandleman		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation was GOOD! - Handwash sink and staff washroom were fully equipped with hand soap, paper towel and hot/cold running water. - Walk in cooler / Food processing cooler 3.4C. Walk in freezer -18.5C. - 3 compartment sink was available for cleaning and sanitation purpose. - Quats sanitizer in spray bottle 200ppm. - Drain properly cleaned and was in a sanitary condition. - All the equipment (the meat cutter, grinder, knives) was in a sanitary condition, no food debris observed on any equipment. - No pest activity observed during inspection.