INSPECTION REPORT Health Protection TGIL-C3Z37W

PREMISES NAME Organic Warehouse - Bakery		Tel: (604) 674-2642 Fax:
PREMISES ADDRESS 210 - 7093 King George Blvd Surrey, BC V3W 5A2		INSPECTION DATE June 14, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Inder Sidhu		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): It was noted that the staff was not sanitizing the dishes/utensils after washing them in 3 compartment sink. Corrective Action(s): Ensure that the utensils/food contact surfaces are washed and then sanitized with an approved sanitizer followed by air drying. Bleach solution was available on site and the operator stated that all the dishes/utensils will be cleaned and sanitized with bleach solution (100-200ppm). Advise staff to follow the 3-compartment dishwashing method signage posted in your dishwashing area. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at the Bakery of Organic Warehouse and the following observations were made: Temperature: - All temperatures meet health requirements. - Bakery walk-in cooler at 2C. - Display cooler at 3C. - Daily temperature logs were recorded and found up to date. Hygiene and Sanitizing: - Hand wash station was adequately stocked with hot/cold running water, liquid soap, and single-use paper towels in front service area. - Sanitizer spray bottle was available and the concentration of bleach solution was noted way above 200ppm. **Follow manufacturer's instructions to prepare bleach solution. Recommended concentration for bleach (5%) is 100-200ppm. Chlorine test strips can be used to verify the concentration. Storage: - All food items were stored at least 6" off the floor. - All products were either stored in original packaging or covered. - Storage area was well-organized. Pest Management: - No visible signs of pest activity observed at the time of inspection.