INSPECTION REPORT Health Protection DWAG-CQBQRS

PREMISES NAME Newton Pizza (South Surrey)		Tel: (604) 538-0444 Fax:
PREMISES ADDRESS 108 - 2570 King George Blvd Surrey, BC V4P 1H5		INSPECTION DATE March 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) N/P Pizza Ltd		NEXT INSPECTION DATE April 03, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Food debris observed on the blade of vegetable cutter. This equipment was not being used at the time. Corrective Action(s): Clean and sanitize the vegetable cutter. Food equipment must be cleaned and sanitized immediately after use. Correct by: immediately. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food surface sanitizer not readily available on site. This is a repeated violation. Corrective Action(s): Instructed staff to make 200 ppm bleach sanitizer in a spray bottle. Clean and sanitize all food contact surfaces on site. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Various containers of food stored in the sandwich and walk-in coolers were not covered. Corrective Action(s): Containers of food must be covered with a food-grade barrier during storage such as saran warp. Cover all food containers stored in the coolers. Correct by: today. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted under the pizza oven and behind the chest freezers. Corrective Action(s): Clean up all rodent droppings on site and continue to monitor for pest activities. Contact professional pest control if required. Correct by: today. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In operator's absence, no staff on duty has FOODSAFE Level 1 or equivalent. This is a repeated violation. Corrective Action(s): Send one staff to take FOODSAFE Level 1 course or equivalent and ensure he/she successfully pass the course. Correct by: Apr 10, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Walk-in and sandwich coolers at 4C or less. - Chest freezers functional. - 2 compartment sink available for manual dishwashing. - Food stored off the ground.