INSPECTION REPORT Health Protection 226968

PREMISES NAME Best Western Regency Inn - Food Service		Tel: (604) 853-3111 Fax: (604) 852-1750
PREMISES ADDRESS 32080 Marshall Rd Abbotsford, BC V2T 1A1		INSPECTION DATE July 22, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tina Huish		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash sink has hot water, liquid soap and paper towel. Coolers are < 4 c and have thermometers. Freezers are < - 18 C Sanitizer = 200 ppm Quats Dry storage on shelving and protected Fly control - sticky traps (not over food prep area) Temperature logs up to date Dish washer temp at plates = 76 C