INSPECTION REPORT Health Protection ACHN-CVPTFW

PREMISES NAME Domino's Pizza (Agassiz)		Tel: (604) 491-1001 Fax:
PREMISES ADDRESS 106 - 1810 No 9 Hwy Agassiz, BC V0M 1A0		INSPECTION DATE September 15, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nan Jiang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped with hot and cold running water, liquid soap, paper towels - All coolers measure 4C and below - Three compartment sink for manual dishwashing - QUAT sanitizer measure 200ppm at third compartment and in spray bottle - No signs of pests, routine pest control is done - General sanitation is good, dry storage is maintained Note: - Please ensure copies of FOODSAFE certificate is kept on-site, please email EHO copy of FOODSAFE certificate - Ventilation hood is well maintained, but sticker says professional cleaning is overdue - Please close prep cooler lids when prep cooler is not in-use. Surface temperature of foods in the insert can rise higher than 4C.