INSPECTION REPORT Health Protection DNGG-CTMNMS

PREMISES NAME Big Orange (Lougheed Town Centre)		Tel: Fax:
PREMISES ADDRESS 911 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE July 11, 2023	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Da Wei Li		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - Beverage syrups stored on shelf directly beside mop sink basin. Corrective Action(s): - Do not store food items beside mop sink. - Install a barrier between mop sink and storage shelf. Barrier material must be durable, smooth, non absorbent, and easily cleanable. [Correction Date: 21-July-2023] Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Food debris and/ or dirt accumulation noted in the following areas: - Under mop sink. - Between freezer and domestic cooler/ freezer. - Under prep cooler/ ice bin/ blender washing sink. Corrective Action(s): - Thoroughly clean the above noted areas and all other areas and hard to reach areas. [Correction Date: 18-July-2023] Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: - 2-Compartment sink faucet extends past the sink compartments. Corrective Action(s): - Replace 2-compartment sink faucet. Ensure that it is sized to fit so that it doesn't extend past the sink compartments. [Correction Date: 21-July-2023] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink accessible and has hot and cold water, liquid soap and papertowels. - 200 ppm chlorine bleach santizer available. - Wiping cloths stored in 200 ppm chlorine bleach sanitizer. - Storage room has been organized. Food items are now stored off the ground. **Inadequate storage space is creating sanitation and food safety issues. Premises does not have any additional auxiliary storage space. Reorganize storage. All items must be stored at least 6" (15 cm) off the ground. All sinks must be used for their intended purposes and cannot be used for storage (handsink, blender rinse sink, prep sink, 2-compartment sink, mop sink). It is highly recommended that you obtain an auxiliary storage unit in close proximity to the premises. Future inspections identifying inadequate storage space, sanitation and/ or food safety issues will result in further enforcement action such as reducing/ limiting the menu and/ or the issuance of Correction Orders and Violation Tickets.**