INSPECTION REPORT Health Protection ECAO-BFJTSL

PREMISES NAME So Crab So Good (Kingsway)		Tel: (778) 986-6310 Fax:
PREMISES ADDRESS 5105 Kingsway Burnaby, BC V5H 2E6		INSPECTION DATE August 30, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jin Zhang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): NEW OBSERVATION: Spice sauce observed improperly cooling in large containers -operator indicates he will transfer the large containers into the fridge after a few hours Internal temperatures of the large containers at 49 deg C, 78 deg C and 82 deg C Operator is not following the Food Safety Plan for safe and fast cooling of perishable foods Corrective Action(s): Operator transferred the 49 deg C pot into a wide shallow container into the fridge for fast cooling The same will be done with the other two pots once temperatures have gone down to 60 deg C Operator to obtain at least one ice wand as no ice machine is available for fast cooling Operator to fill-in cooling charts for the spicy sauce to be submitted weekly for verification Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Live seafood tank has been cleaned out -Kitchen shelves have been reorganized, cleaned and appears sanitized -Handwash sink adequately stocked and clear for use -Bleach sanitizer buckets >100ppm as per chlorine test strips -wiping towels in solution when not actively used