INSPECTION REPORT Health Protection CHAS-CKHV59

PREMISES NAME Cascades Casino Delta - Main Kitchen/Buffet		Tel: (604) 530-2211 Fax:
PREMISES ADDRESS 6005 BC-17A Delta, BC V4K 5B8		INSPECTION DATE October 24, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jagtar S Nijjar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: An open bag of potato starch was being stored on the floor in the storage room. A box of potato was stored directly on the floor. Condensation was noted inside the clean plastic inserts that were stacked together. Corrective Action(s): Store food product in hard containers with tight fitting lid. Store pototoes off the floor. Allow inserts to air dry after washing before using or being put away. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Staff washroom at the back of the kitchen did not have warm water (time of the inspection 3pm and the water was allowed to run for at least 3 mins). Corrective Action(s): Service the handwashing station. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Blast coolers are being used to cool food. The probe sensors for the units are not being use currently as staff are awaiting training from the supplier company. Verify with probe thermometers that sauces, meats...etc are meeting safe cooling rates 60C-20C after 2 hrs and 4C after another 4 hrs. Handwashing stations in the kitchen are satisfactory. General sanitation, organization, worker hygiene are satisfactory. Temperature of refrigeration units, freezer units, and dishwasher are satisfactory. Temperature record sheets are being completed. Sous vide may be carried out in the future. Ensure the procedures meet with BCCDC guidelines (to be provided). No buffet service today (Wed- Sun 11am-8pm). Unable to check temperature of the food in the buffet line. Sneeze guards are in place.