INSPECTION REPORT Health Protection MLOO-BEVNR7

PREMISES NAME Maple Ridge/Pitt Meadows Parks & Leisure Commission (Heritage Hall)		Tel: (604) 465-2451 Fax: (604) 465-2493
PREMISES ADDRESS 12460 Harris Rd Pitt Meadows, BC V3Y 2J5		INSPECTION DATE August 9, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Diane Chamberlain		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Kitchen was not in use at the time of inspection. No food stored on site. - Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Stand-up cooler is < or = 4C - High temperature dishwasher is available. Final rinse temperature reached 75.1C at the plate level. Ensure dishwasher is warmed up and display reads minimum 150F before use. - Bleach is available. Ensure bleach sanitizer is prepared when kitchen is in use. Mix 1/2 teaspoon of household bleach per 1L water. Sanitize food preparation areas before and after use. - Dry storage areas are maintained - Ventilation hood is maintained - Premise is well lit - No signs of pests observed during inspection Note - Upstairs cooler unplugged. Ensure it is able to maintain food at 4C or less before use.