INSPECTION REPORT Health Protection YLUU-CGRSYS

PREMISES NAME Don Asian Kitchen		Tel: (604) 531-7767 Fax:
PREMISES ADDRESS 2181 160th St Surrey, BC V3S 9N6		INSPECTION DATE July 28, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Xiaodong Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # YLUU-CGJRP2 of Jul-21-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - The interior of the prep cooler, the inserts and the can opener, the floor underneath the prep cooler and dishwasher were not in a sanitary condition. Correction: - Please thoroughly clean and sanitize the aforemented items. Date to be corrected by: July 23, 2022

Comments

Re-inspection conducted with the presence of the owner. - General sanitation was GOOD! - No grease or food debris observed on the can opener and the hard-to-reach area underneath the dishwasher, the table and the cook line. - Inserts in the prep cooler were clean and well organized. - Filters of the exhaust hood cleaned and free of greaser. - All the food properly covered in the walk in cooler. Thank you for the corrective action.