Report No. 248478

INSPECTION REPORT
Health Protection
248478

PREMISES NAME
Coast & Country Diner

Tel: (604) 576-7675
Fax:

PREMISES ADDRESS
17608 56th Ave
Surrey, BC V3S 1C5

INSPECTION DATE
July 17, 2020

TIME SPENT
1.5 hours

OPERATOR (Person in Charge)
Jong Ryul (Philip) Kim

NEXT INSPECTION DATE
6 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Dirty rags found sitting on food contact counters and prep table.
Correction: always keep wash cloths in sanitizer buckets, the rags were moved to the buckets at time of inspection.
Rationale: rags can cause microorganisms to grow in them and wiping counters with dirty rags can cross-contaminate the food contact surfaces.
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)]
Observation: 1) Steel bowl being used to scoop out flour from container. Bowl was found inside the container.
Correction: remove the bowl and properly wash and sanitize. Store bowl outside the container.
Rationale: scoops can cross contaminate the foods when left in containers.
Date to be corrected by: Immediately
2) Packages of spices and baking soda were left open in dry storage.
Correction: close up open packages and containers when storing inside racks.
Rationale: dust and debris can fall into the packages or other products can spill into the packages. Operator zipped up all opened packages.
Corrective Action(s):

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Sanitizer buckets were not labelled as sanitizer. A similar cream cheese bucket was being used to store coffee at the front counter.
Correction: label sanitizer buckets to prevent confusion and mistakenly re-using chemical buckets for food.
Date to be corrected by: Immediately
Corrective Action(s):
Violation Score:

310 - Single use containers & utensils are used more than once [s. 20]
Observation (CORRECTED DURING INSPECTION): No frills yellow shopping bag was being used to store buns and bread crumbs inside the chest freezer upstairs.
Correction: store food in food grade containers. Discard the no-frills bag and keep food in Zip lock or other food grade bags. Operator discarded bag.
Rationale: Plastic shopping bags are single use and not food-grade. They should not be used to store unpackaged foods.
Corrective Action(s):
Violation Score:

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Domestic cooler next to meat slicer did not contain a thermometer.
Correction: purchase a thermometer to keep inside the cooler.
Rationale: accurate thermometers allow for temperature monitoring and prevents temperature abuse.
Date to be corrected by: July 20, 2020
Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments:
-Handwashing sinks adequately equipped with hot and cold water, liquid soap and paper towels (front and main kitchen).
-All coolers were maintaining 4C or lower at time of inspection.
-WAlk-in cooler was at 3.1C.
-All freezers were at -18C or lower.
-Walk-in freezer was at -19C.
-The dishwasher was maintaining 100ppm chlorine at dish surface.
-The two-compartment sinks had their plugs present.
-Meat slicer was adequately cleaned and in sanitary condition.
-No signs of pests were noted. Last pest control report was available for review.
-Raw meats stored on bottom, ready-to-eat foods on top.
-Food stored at least 6" off the floor.
-Permit is posted for viewing.
-Chef has food safe level 1 certification valid til October 10, 2020.

COVID-safety
-Plan is posted
-Alcohol spray is used for disinfection after each customer.
-Tables spaced out
-Running at half capacity