INSPECTION REPORT Health Protection JAHN-AQZNRW

PREMISES NAME Parsian Market & Deli		Tel: (604) 931-6121 Fax:
PREMISES ADDRESS A - 503 Cottonwood Ave Coquitlam, BC V3J 2R4		INSPECTION DATE September 8, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Some pieces of meats were stuck in the meat slicer. Corrective Action(s): Ensure that meat slicer is washed and sanitized after use. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- >100ppm chloine sanitizer present in the meat production area - Handsink is maintained properly - Temperatures of refrigeration units were adequate - Boxes of tomatoes were stored across from the meat display cooler. The operator was directed to cover tomatoes with plastic coverings - General sanitation was good