INSPECTION REPORT Health Protection ALUI-CVFTDF

PREMISES NAME Blend Bubble Tea		Tel: (778) 385-9342 Fax:
PREMISES ADDRESS A - 3266 Coast Meridian Rd Port Coquitlam, BC V3B 3N4		INSPECTION DATE September 7, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ken Buencamino/Yoseb Vardeh		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No chlorine residual (no detectable bleach) in bleach solution in spray bottle used for surfaces Corrective Action(s): Staff remade solution to achieve 100 ppm chlorine residual (1/2 bleach per one liter of water in spray bottle) Ensure this is always available to disinfect all food surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent dropings observed in the following areas: -under the counter in the front cashier area -By the back door along the walls -Inside the kitchen beside the upright cooler Showed this to staff. There is also small black debris/dirt that were not rodent droppings, but can contribute to unsanitary conditions. Corrective Action(s): 1) Remove all droppings and sanitize areas 2) Obtain pest control visit 3) Send copy of pest control report to district EHO (business card provided) Correct by: immediately Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Large prep cooler is not functional /not in use Corrective Action(s): Either remove the item or repair it to make it functional. With rodent concerns, kitchen should remove any large items that are not necessary to operation. Correct by: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash station (shared double sink with equipment washing sink) equipped with liquid soap, paper towels, hot/cold running water -Upright cooler in back kitchen at 3 deg C -All other coolers in front area at 4 deg C or less -Freezers at -18 deg C or less -3 compartment sink present with bleach available to sanitize. Plugs for sinks present -FOODSAFE certified staff on site -Permit posted, valid decal