Fraser Health Authority



INSPECTION REPORT
Health Protection
MBEK-C4MSZ8
PREMISES NAME
WokBox93		Tel: (778) 294-0808
Fax:
PREMISES ADDRESS
10 - 2285 160th St
Surrey, BC V3Z 9N6		INSPECTION DATE
July 5, 2021		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Andrew Wong		NEXT INSPECTION DATE
July 06, 2021
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections, Issue Closure Order
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 64
Critical Hazards: Total Number: 3
303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation: Hot water not available for premises.
Corrective Action(s): Ensure hot water is available at a sufficient temperature and pressure at all times. Hot water must be available at a minimum of 38 degrees C for hand washing sinks, and at a mimimum of 45 degrees C for manual ware washing. Date to be corrected by: Today.
Violation Score: 15

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Hot water not available at sinks (including all hand washing sinks).
Corrective Action(s): Ensure hot water is available for premises at a sufficient temperature and pressure at all times. Hot water must be available at all hand sinks at a minimum temperature of 38 degrees Celsius for proper hand washing. Date to be corrected by: Today.
Violation Score: 15

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation: Staff member observed touching face/mask without properly washing hands afterwards. *CORRECTED*
Adequate hot water not available for proper hand washing.
Corrective Action(s): Ensure all staff are properly washing hands with hot and cold running water, liquid hand soap, followed by drying with single use paper towels as often as needed to prevent contamination of food and food equipment/utensils/surfaces. For example, hands should be properly washed after touching clothing, hair, skin.
Violation Score: 25

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. Hot water not available for the premises.
2. Prep sink faucet observed to be continously flowing. Unable to close hot/cold water taps further to stop water flow. Unsure if water is from hot or cold valve.
Corrective Action(s): 1. Ensure hot water is available at sufficient temperature and pressure to meet the cleaning, sanitizing, and hygiene needs of the premises. Date to be corrected by: Today.
2. Ensure prep sink is repaired so that water flow is stopped when hot/cold water taps are closed. Date to be corrected by: Today.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Public Health Act Closure Order issued due to lack of adequate hot water on the premises. Premises was closed at the time of inspection. Closure Order posted at front door.
Refer to violations for details.
Note: High temperature dishwasher was measured at 76 degrees C at the utensil surface.
200 ppm quats available in sanitizing buckets and from dispenser.
Contact the Environmental Health Officer (EHO) for re-inspection once hot water is available for the premises (at adequate supply, temperature, and pressure).