Fraser Health Authority



INSPECTION REPORT
Health Protection
ALUI-AQATAL
PREMISES NAME
Northview Golf & Country Club (Ridge Kiosk)		Tel: (604) 574-0324
Fax: (604) 574-0341
PREMISES ADDRESS
6857 168th St
Surrey, BC V3S 8E7		INSPECTION DATE
August 16, 2017		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
10 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Note: this kiosk is only open/in use during busy times. It is one of two kiosks available at the golf course. The only potentially hazardous foods processed/prepared at this kiosk are hot dogs.
Kiosk has a 2 compartment sink to wash and sanitize tongs
Liquid soap, paper towels, hot/cold running water available at the 2 compartment sink to wash hands.
There are 3 coolers (upright sliding glass door beverage coolers), all at <4 deg C
Freezers at <-18 deg C
Wrapped sandwiches are also stored in these coolers that are prepared at the main kitchen and then brought over each day
Quat spray sanitizer available at 200 ppm QUATS
Keep bleach on site to sanitize tongs at end of the day in one of the compartments of the 2 comp sink (use 1 tsp bleach per 1 liter of water), as these are the only food contact utensils permitted in this kiosk (since there is no 3 compartment sink or dishwasher).
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ALUI-AQATAL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.08 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment