INSPECTION REPORT Health Protection VCHN-CLMT2U

PREMISES NAME Didi's Greek Kouzina Inc Cafeteria		Tel: (778) 999-2535 Fax:
PREMISES ADDRESS 820 Dock Rd Delta, BC V3M 6A3		INSPECTION DATE November 29, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Didi Psomiadis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Dishwasher registers 77 degrees C at the plate surface during the final rinse cycle. Bleach sanitizer available for use in spray bottle. Hand sink provided with liquid soap and paper towels. Walk in cooler outside of building at 4-5 degrees C. Walk in cooler inside of building not in operation. Used for dry storage. Preparation cooler with drawer sections at front area not in operation. Note: if to be used for storage of cold potentially hazardous foods, ensure it is serviced and capable of maintaining 4 degrees C or less. Small preparation cooler inserts and lower section at or below 4 degrees C. Domestic cooler at back area at 4-5 degrees C. Freezer section at -12 degrees C. Monitor and ensure -18 degrees C. Small chest freezer at back area ambient air temperature -13 degrees C. Monitor and ensure -18 degrees C. No hot holding at time of inspection. 3 freezers at the side area at -18 to -22 degrees C. Permit posted in plain view of the public. FOODSAFE requirements met at time of inspection. Temperature monitoring record maintained and available for review.