INSPECTION REPORT Health Protection ACHN-CVSSU6

PREMISES NAME Lori's Catering		Tel: (604) 796-9326 Fax:
PREMISES ADDRESS 950 Hot Springs Rd Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE September 18, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Greg & Carol Breland		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Dishwasher now dispensing sanitizer at 50ppm at final rinse at plate level >>> Please check sanitizer levels at the start of each day before use - Walk in cooler now measure 4C and below - Temperature log now in place for the walk in cooler >>> Please ensure logs are kept for all coolers - Cleaning has been observed, cooler racks look noticeably cleaner - Ventilation hood still needs to be cleaned >>> Professional cleaner scheduled to come in in the next two weeks >>> Please routinely clean the ventilation hood panels between the professional cleaning to prevent grease build up.