Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-CUKRJY
PREMISES NAME
Fresh Street Market #8 - Deli		Tel: (604) 575-1488
Fax: (604) 575-1468
PREMISES ADDRESS
101 - 15127 Hwy 10
Surrey, BC V3S 9A5		INSPECTION DATE
August 10, 2023		TIME SPENT
0.66 hours
OPERATOR (Person in Charge)
Grace MacInnes		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Deep cleaning required in corners/under hard-to-reach areas, such as under and behind racks, rotisserie oven, etc.
Corrective Action(s): Ensure thorough cleaning in hard-to-reach areas is done at least once a week.
Scrape off any dirt/food debris that has become stuck to floors overtime.
Correct by: 1 week.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand sinks in deli department were properly supplied with hot and cold running water, liquid soap, and paper towels.
- High-temperature dishwasher reached above 82C at the dish surface during rinse cycle. Good - minimum of 71C at the dish surface is required.
- Hot-held soups and rice at self-serve station were maintained at 60C or hotter. Hot-held rotisserie chicken maintained at above 60C.
- Quats sanitizer solution available at 200 ppm in spray bottles and at three-compartment sink. Test strips available for use.
- Deli walk-in cooler, all display coolers, and undercounter coolers measured at 4C or colder.
- Deli slicer is thoroughly cleaned and sanitized every 2 hours.
- Temperature logs available for review and up to date.
- Food storage practices satisfactory.
- Pest control in place. No signs of pest activity noted in this department at time of inspection.