INSPECTION REPORT Health Protection ALUI-CD7SYE

PREMISES NAME Wal-Mart - Deli #1112		Tel: (604) 472-1225 Fax: (604) 472-1242
PREMISES ADDRESS 2150 Hawkins St Port Coquitlam, BC V3B 0G6		INSPECTION DATE April 5, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Phil Sayers		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash station equipped with liquid soap, paper towels, hot/cold running water - Coolers at 4 deg C or less - Freezers at -18 deg C or less - Hot held items at 60 deg C or greater - High temperature dishwasher achieved >71 deg C after rinse cycle at dish level (large commercial dishwasher used for large pans/equipment) - FOODSAFE certified staff on site - General sanitation good -No signs of pests at time of inspection -Quats sanitizer available at 200 ppm QUATS in spray bottles