INSPECTION REPORT Health Protection CPAK-CHZS6T

PREMISES NAME Pasargad Restaurant		Tel: (604) 474-1773 Fax:
PREMISES ADDRESS 20-22 - 2565 Barnet Hwy Coquitlam, BC V3H 1W4		INSPECTION DATE September 6, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezer operating below -18'C. - Temperature monitoring system in place. - High temperature dishwasher achieved 74.7'C at the plate level after final rinse. - 200ppm chlorine solution available in a spray bottle. NOTE: Ensure to have the bottle labelled as 'sanitizer' and mix 1/2 tsp of bleach per bottle as reiterated at this time. - Glasswasher achieved minimum level of chlorine (>50ppm) after final rinse. - Front bar area satisfactory. Drink dispensing gun/holder maintained in sanitary condition. - General food storage practice satisfactory. - Ice machine satisfactory. Scoop stored in proper manner. - No evidence of pest activity observed at this time. - Washroom handsinks satisfactory. NOTE: Ensure to have handsink faucets cleaned on a regular basis as discussed at this time. General maintenance and sanitation of the facility satisfactory throughout.